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Scallops and Tri-Color Peppers Schaul_image
Scallops and Tri Color Peppers Schaul

Author: Joyce Schaul

Roasted Red Pepper Pasta Sauce_image
Roasted Red Pepper Pasta Sauce

Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan

Author: Hank Shaw

Garbanzo and Red Pepper Salad_image
Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Curried Red Snapper_image
Curried Red Snapper

Roasted Red Pepper Frittata_image
Roasted Red Pepper Frittata

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme_image
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Pimento Cheese Toasts_image
Pimento Cheese Toasts

Author: Scott Peacock

Chicken, Arugula and Red Bell Pepper Sandwiches_image
Chicken, Arugula and Red Bell Pepper Sandwiches

Chicken with Vegetables and Tarragon_image
Chicken with Vegetables and Tarragon

Black Bean Ancho Chili_image
Black Bean Ancho Chili

Red-Lentil and Red-Pepper Pâté_image
Red Lentil and Red Pepper Pâté

Sauteed Veal with Roasted Peppers and Anchovy Sauce_image
Sauteed Veal with Roasted Peppers and Anchovy Sauce

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing_image
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Chilled Roasted Red Pepper Soup_image
Chilled Roasted Red Pepper Soup

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar_image
Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa_image
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa

Author: Jean Anderson

Tropical Fruit Salsa with Jalapeño and Bell Peppers_image
Tropical Fruit Salsa with Jalapeño and Bell Peppers

Author: Laura Van Dyke

Miso-Glazed Chicken Breast with Vegetable Sushi Rice_image
Miso Glazed Chicken Breast with Vegetable Sushi Rice

Author: Tom Berry

Grilled Peach and Red Bell Pepper Salsa_image
Grilled Peach and Red Bell Pepper Salsa

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

Stuffed Baby Bell Peppers_image
Stuffed Baby Bell Peppers

Red Chile and Pecan Slaw_image
Red Chile and Pecan Slaw

Author: Beth Janes

Herbed Roast Leg of Lamb_image
Herbed Roast Leg of Lamb

Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Roasted Red Pepper Grits_image
Roasted Red Pepper Grits

Roasted Chicken Legs with Vegetables and Arugula_image
Roasted Chicken Legs with Vegetables and Arugula

Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini_image
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini

Goulash Soup_image
Goulash Soup

Radicchio, Fontina, and Goat Cheese Pizza_image
Radicchio, Fontina, and Goat Cheese Pizza

Pepperoni Spaghetti Cakes_image
Pepperoni Spaghetti Cakes

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers_image
Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Sun-Dried Tomato Dip_image
Sun Dried Tomato Dip

Turkey Hash_image
Turkey Hash

Roasted-Vegetable and Wine Sauce_image
Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...

Author: Ruth Cousineau

Steamed Clams with Ham, Bell Pepper, and Basil_image
Steamed Clams with Ham, Bell Pepper, and Basil

Balsamic Mixed Vegetable Roast_image
Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch
"Paella" Fried Rice

Ziti with Kielbasa and Sauerkraut_image
Ziti with Kielbasa and Sauerkraut

Roast Chickens with Pistachio Salsa, Peppers, and Corn_image
Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Summer Salad with Lemon Dijon Dressing_image
Summer Salad with Lemon Dijon Dressing

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Author: Katrina Scott

Sesame Seared Tuna with Vegetable Slaw_image
Sesame Seared Tuna with Vegetable Slaw

Thai-Style Crab Salad in Papaya_image
Thai Style Crab Salad in Papaya

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese_image
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Pork Tenderloin and Grilled Vegetable Salad_image
Pork Tenderloin and Grilled Vegetable Salad

Spicy Broccoli Rabe_image
Spicy Broccoli Rabe

Ziti with Grilled-Gazpacho Sauce and Sausage_image
Ziti with Grilled Gazpacho Sauce and Sausage

Basque Tomato Sauce_image
Basque Tomato Sauce

Asian Steak Topped with Bell Pepper Stir-Fry_image
Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Summer Corn Chowder_image
Summer Corn Chowder

Sea Bass with Polenta and Roasted Red Bell Peppers_image
Sea Bass with Polenta and Roasted Red Bell Peppers

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